A little bit German. A whole lotta yum.
Established in 1998, this innovative bakery, cafe & restaurant features an upscale menu exploring German cuisine with an inventive approach using local, seasonal ingredients.
Join us for a special 3-course dinner menu as part of the Triangle Restaurant Week celebration of culinary excellence! The $30 Prix Fixe Dinner Menu will include a choice of appetizer, entree and dessert and will be available June 7th – 12th. Our à la carte dinner menu will also be served each night. […] Read more
Save the Date for our Annual Rosé Wine Dinner, a celebration of all things pink (in a bottle) paired with treasures from the North Carolina coast and marshlands. Join us on Wednesday, June 22nd at 7PM for a memorable evening on the patio, with a 5-course menu featuring sustainable local seafood … beautifully paired with […] Read more
Thanks to everyone who came out to try our vegan Königsberger Klopse — tempeh meatballs with macadamia cream, capers and faux anchovies, served with a side of roasted potatoes topped with wood sorrel pesto — during the Bull City Vegan Challenge. Even though the challenge is over, we will have this winning entree on our […] Read more
We take pride in having a wine list that highlights many excellent choices from Austria and Germany…for all the obvious reasons. On Tuesdays we feature a selection of bottles at a generous discount, in an attempt to entice you to try some of these hidden treasures. When you come on a Tuesday, please ask us […] Read more