A little bit German. A whole lotta yum.
Established in 1998, this innovative bakery, cafe & restaurant features an upscale menu exploring German cuisine with an inventive approach using local, seasonal ingredients.
We know this may make you confused or possibly worried… but you’ve got to trust us on this one…it’s going to be awesome! Let’s start with the wines. This will actually be our first, truly German wine dinner. We’ve had to share with Austria before, because the Germans tend to consume most of their regional […] Read more
Thanks to everyone who came out to try our vegan Königsberger Klopse — tempeh meatballs with macadamia cream, capers and faux anchovies, served with a side of roasted potatoes topped with wood sorrel pesto — during the Bull City Vegan Challenge. Even though the challenge is over, we will have this winning entree on our […] Read more
We take pride in having a wine list that highlights many excellent choices from Austria and Germany…for all the obvious reasons. On Tuesdays we feature a selection of bottles at a generous discount, in an attempt to entice you to try some of these hidden treasures. When you come on a Tuesday, please ask us […] Read more