We Won the Bull City Vegan Challenge – Best Overall Vegan Dish

Thanks to everyone who came out to try our vegan Königsberger Klopse — tempeh meatballs with macadamia cream, capers and faux anchovies, served with a side of roasted potatoes topped with wood sorrel pesto — during the Bull City Vegan Challenge. Even though the challenge is over, we will have this winning entree on our […]