Thanks to everyone who came out to try our vegan Königsberger Klopse — tempeh meatballs with macadamia cream, capers and faux anchovies, served with a side of roasted potatoes topped with wood sorrel pesto — during the Bull City Vegan Challenge. Even though the challenge is over, we will have this winning entree on our menu for the month of May. Given the positive feedback we received from you on this challenge, we are working to develop new vegan dishes for all of our menus throughout the day.
See the full results of the voting for the 2016 Bull City Vegan Challenge here.
