The Bull City Vegan Challenge returns to Durham for the fifth time in April, and we are excited to be participating in this year’s challenge!
Along with ten other local restaurants, we are preparing vegan/plant-based dishes that will be featured on our menu throughout the month of April, culminating in a competition decided by diners’ votes.
Here are our dishes for the Vegan Challenge!
small plate
möhren: baby carrots, apricot, barley, cashew cream & vadouvan
large plate
pfifferling: yellow foot chanterelle seitan, spring alliums, wild leeks,
pickled ramps & green garlic soubise
dessert
rabarber kompot: rhubarb compote, lemongrass sorbet, agave candied hazelnuts & orange reduction
