We are always on the lookout for talent for our front-of-house and back-of-house operations in both the Bakery and Cafe/Biergarten.
While experience is great, we also occasionally have apprentice style entry positions.
Culinary school externships are welcome to apply, with preferred placements for September through June.
We highly value craftsmanship and teamwork and have created a business that allows our employees to take pride and ownership in what they do.
Applications are accepted in the following ways – please clearly indicate the position you are applying for:
- Email – you can email us your resume or our completed application forms
- Drop off – you may drop off your resume or our completed application form in the café at the barista counter or leave it with the hostess. We do not conduct walk-in interviews.
- Mail – you can mail your resume or our completed application form to the address on the bottom of this page.
If you are applying from overseas – we offer a 12 month foreign student exchange program for qualified bakers and pastry chefs. Please send us your complete resume, two letters of recommendation (Arbeitszeugnisse), a copy of your journeyman certificate (Gesellenbrief) or master certificate (Meisterbrief) as well as a copy of your vocational school graduation certificate (Berufsschulabschlusszeugniss).