We took the words right out of their mouths.

Articles

The New York Times
January 2013
36 Hours in Durham, N.C.

Our State Magazine
December 2011
Bakery With A Soul

Cooking Light
October 2010
The Best Restaurants in Raleigh-Durham-Chapel Hill, North Carolina

UNC TV: North Carolina Weekend
July 1, 2010
Deborah Holt profiles Guglhupf in NC Weekend’s After Dark segment.

Independent Weekly
May 12, 2010
How the pros make their wondrous doughnuts

Durham Magazine
April / May 2010
A Durham couple shares milestones and romantic moments at their favorite restaurant.

News & Observer
February 19, 2010
A fresh, diverse redefinition of German cuisine

WCHL Radio Chapel Hill: Side Dish
December 13, 2009
Interview with Guglhupf owner Claudia Cooper and Executive Chef David Alworth.

Independent Weekly
December 9, 2009
The art of tarts: Indulge in a European tradition

News & Observer
Savory slices of Life | August 8, 2008
Taste this! | March 3, 2006
Tongue twisters | January 6, 1999

NPR: The State of Things
September 3, 2005
A little bit of Europe in Durham

Food Network
December 2003
Food Finds: Guglhupf’s Christmas Stollen

Hood Alumnae Magazine
Spring 2001
Women to Watch: Claudia Cooper

Die Zeit
August 8, 2004
Bäcker in den USA