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Please join us as we celebrate Fall with our 7th annual Mushroom & Foraging Wine Dinner.

Thomas Meunier, wine importer of Authentique Vin, will be our host as we explore six wines he selected for this special evening. Meunier’s six years as assistant to winemaker Frederic Mabileau in Saint Nicolas de Bourgueil gave him an appreciation and deep respect for wines made by farmers as an expression of place. His portfolio reflects that respect with its focus on estates who farm organic or biodynamic.

Executive Chef Dave Alworth and Sous Chef Justin Pfau have created a menu around these wines, highlighting the bounty of Autumn with mushrooms, game, foraged berries and other earthy, woodland delights.

This is a very popular and beautiful dinner. Take a look at the Foraging Dinner Menu 2018, and reserve your spot

With our new bar as the focal point connecting the patio with the indoor dining area, we are shifting our focus to a more casual ‘Biergarten’ style of dining at Guglhupf during evening hours. Read more about it in this N&O article.

The beverage menu features 12 taps, our signature craft cocktails, and an expanded selection of scotch, whiskey and locally distilled spirits. Our wine list continues its exploration of Germany and Austria, rounded out with remarkable small-producers from around the globe.

Our expanded dinner menu includes Brotzeit (lit. trans. “Bread time”), which is a traditional German evening dining style emphasizing breads, charcuterie, cheeses, smoked and marinated fish, and savory spreads. Brotzeit will be available from 3pm on, and flow into the dinner menu.

Overall, you’ll find even more options to mix and match … a plethora of tasting plates perfect for sharing, our popular classics, and delectable desserts… all perfectly suited for enjoying the outdoor patio biergarten-style, or dining at a cozy table inside.

Summertime means Beer Dinner time!

Join us along with Raleigh’s super popular Trophy Brewery on Wednesday July 25th for our annual ‘The Butcher, The Baker, and the Beer Maker‘ Beer Dinner.

Trophy’s Chris Mincey will be on hand to guide you through the refreshing and diverse offering of six beers, creatively paired with five courses  centered around whole hog butchery.

This is going to be a fun evening of purposeful overindulging- get your snout on!

 

Check out the Beer and Pig Dinner 2018 menu and make plans to join us!

It’s here! Triangle Restaurant Week and the celebration of culinary excellence!

Click on the link for our special TRW Dinner Menu and choose your favorite three dishes for a great 3-course dining experience…vegan options are included for each course. Join us on the patio, Tuesday June 5th through Saturday June 9th. Our regular dinner menu will also be available.

Our Annual ‘Think Pink Drink Pink’ Rosé Wine Dinner is coming up on Wednesday, June 20th at 7pm.

Get ready to think pink, drink pink, (and dress pink)…with our hosts ‘Johnny Rosato’ and Cam Davis, as they guide us through the six rosès paired with our 5-course seafood menu. Seating starts at 7:00pm.

The wines are serious, but the evening will be relaxed, and fun… Drink pink or be green with envy!

Reserve your spot for this fun and informative evening!

919-401-2600 or reserve online

It’s Graduation weekend May 11-13th! We’ll be featuring a special  Graduation Dinner menu on Friday and Saturday night. We still have seating available on Friday evening. We’ve just been named a 2018 Diners Choice restaurant, so come celebrate your graduate with the best!

Mother’s Day coincides with the peak of the strawberry season in North Carolina, and we are preparing some fresh and fabulous Mother’s Day specials. In the Bakery we’ll have NC strawberry tarts, coconut cheesecake with lemon curd, lemon meringue tarts, petit fours and more!

Check out the Mothers Day Menu to pre-order our Bakery specials. Order by Thursday, May 10th to guarantee availability.

We will also have some fabulous specials in the Cafe for Mother’s Day Brunch, such as strawberry crepes, asparagus & crab eggs benedict, accompanied by some fun drinks.

Try an Erdbeerbowle, German wine punch with fresh strawberries; a Hugo, German cocktail with prosecco, elderflower liqueur, and mint; or you can stay with the classics!

Things are heating up! It’s almost time for Triangle Restaurant Week — a celebration of the amazing culinary scene in the Triangle.

Join us, Tuesday January 23rd – Saturday the 27th.  We will be featuring a special 3-course $35 prix fixe dinner menu.

Need a hostess gift or want to show your appreciation for your favorite teacher?

How about a little gift bag of hand-crafted gingersnaps, or a coffee lovers gift bag, or maybe a gift certificate…we’ve got some great choices from $5 up.

Browse the gift possibilities here.

Tis the season! The elves are hard at work preparing our Weihnacht’s Stollen. This hand-crafted creation is THE traditional German treat filled with delicious fruits, nuts and spices, and covered with powdered sugar.

Our stollen is Dresdner-style, and is truly one of our signature items of the year. For the rich history of Dresdner Stollen, and the ButterBrief that started it all, click here. Stollen is the only bakery item that lends itself to shipping, as it only improves with time.

We offer our large stollen, beautifully wrapped and packed in a gift box, for shipping anywhere in the continental US for $36.  And you can also order for pickup in the bakery. http://shop.guglhupf.com/christmas-stollen/

The Bakery will have plenty of lovely Holiday specialties for your table. Check out the christmas bakery menu. To ensure availability, please place your orders by Wednesday 12/20 at 4pm. After the deadline, items will be available on a first come-first served basis.