Events
Mother’s Day
Mother’s Day weekend is coming up, which means it’s the peak of strawberry season in North Carolina! We have fun every year creating delightful strawberry-themed desserts.
Check out the Mothers Day 2021 menu to pre-order from the Bakery. Please order by Thursday, May 6th to guarantee availability.
Happy 4th of July!
Guglhupf will be closed on Saturday for the 4th of July
Have fun, be safe, and come see us for brunch on Sunday!
Mother’s Day
Mother’s Day weekend is coming up, which means it’s the peak of strawberry season in North Carolina! We have fun every year creating delightful strawberry-themed desserts.
Check out the Mothers Day 2020 menu to pre-order from the Bakery. Please order by Thursday, May 7th to guarantee availability.
Easter Specials
Pandemic or not. . .Easter is coming – on April 12th!
With nothing being normal, we decided we really need those hot cross buns. So while this may be a smaller than normal menu, the classics are there.
So get your bunnies in a row and check out the Easter Menu for all the goodies! We’ve got rabbit cookies, challah bunnies, and most importantly . . . hot cross buns! Hot cross buns will be available starting Friday April 3rd in the bakery in Durham and the bake shop in Chapel Hill. The rest of the Easter menu will be available starting Tuesday 4/7/2020 through Saturday 4/11/2020.
As a reminder, we will be closed on Easter Sunday, April 12th.
Thanksgiving Specialties from the Bakery
Our Bakery will be filled with plenty of seasonal specialties for your Thanksgiving table.. from our beloved brioche rolls with cranberries and orange peel to exquisite desserts such as our bourbon chocolate pecan tart, apple strudl, and more! Here is our Thanksgiving 2019 Bakery menu .
If you have your heart set on a specific dessert or bread, you’ll want to pre-order to ensure availability.
Please note that pre-ordering is available through Sunday 11/24 until 4pm, for pickup in Durham and Chapel Hill.
If you prefer to browse in the bakery, the items will be available on a first come, first serve basis after the order deadline.
Our 8th annual Mushroom & Pinot Noir Wine Dinner October 23rd
It’s almost time for our annual Mushroom & Pinot Noir Wine Dinner! Join us Wednesday, October 23rd for a special evening.
Amy Fox, of Fox Farm & Forage, will be our guest speaker. Fox Farm & Forage is a small woman-owned farm that produces quality gourmet edible mushrooms and supplies a number of us local restaurants with her treasures.
This annual 5-course celebration of the noble mushroom will feature six Pinot Noirs from Germany & Austria.
Amy Fox will talk to us about her sustainable farming practices and how to cultivate mushrooms.
Reserve Online or call us at 919.401.2600
$65/pp plus tax & gratuity
Doors open at 6:30pm; Dinner at 7:00pm
Doors open at 6:30pm; Dinner at 7:00pm
This is a very popular and beautiful dinner. Check out the 2019 Mushroom Dinner Menu and reserve your place today!
Happy 4th of July!
Guglhupf will be closed on Thursday for the 4th of July!
Have fun, play, invite your neighbors!
Join us for our annual Beer Dinner July 17th
Ah July! Time for our annual Beer + Pig Dinner!
Join us along with Weihenstephan East Coast representative Mike McGovern on Wednesday July 17th for a special dinner featuring amazing beers from the world’s oldest brewery!
Founded in 725 by Benedictine monks, Weihenstephan Monastery Brewery has persevered through wars, plagues, fires and earthquakes – yet has continuously operated for more than a thousand years!
Experience six distinctive, iconic beers creatively paired with five courses centered around whole hog butchery.
This is going to be a fun evening of purposeful overindulging- get your snout on!
Doors open at 6:30 and dinner starts at 7:00!
$55pp/+tax & gratuity.
Check out the 2019 Beer + Pig Menu and make plans to join us!
Get Your Pink On
Join us for our Annual ‘Think Pink Drink Pink’ Rosé Wine Dinner on Wednesday, June 26th at 6:30pm.
Get ready to think pink & drink pink…with our hosts Cam Davis of LouElla Wine Bar, and ‘Johnny Rosato’ of Bordeaux Fine and Rare, as they guide us through six rosès paired with our 5-course seafood dinner. Doors open at 6:15 and Dinner starts at 6:30pm.
The wines are serious, but the evening will be relaxed, informative, and fun!
Reserve your spot, $75/per person plus tax & gratuity.
919-401-2600 or reserve o
nline
