Join us for our Vegan Wine Dinner on Wednesday, January 24th!
Chef Dave + Team Guglhupf are excited to present our second annual Vegan Wine Dinner. Featuring a number of house-made vegan delicacies, our menu is sure to delight even those who have never had the opportunity to enjoy a 100% plant-based meal! Thomas Stallings of Tryon Distributing has helped select some amazing vegan wines to pair with each of our 5 savory courses. Join us to learn more about the vegan wine processes as you indulge in our creative menu.
Doors open at 6:30pm
Dinner starts at 7:00pm
$90/pp plus tax & gratuity // All tickets are currently sold out, but you can join our waitlist to be first informed if any cancellations occur.
Our hosted dinners sell out quickly, so make sure to reserve your spot today! Once all spots are filled, we will begin a waitlist!
TO RESERVE YOUR SPOT:
Each reservation requires a $25 deposit per person, which will be applied to the overall cost of the dinner. Reservations may be canceled before Sunday, January 21st at 3pm for a full refund of the deposit.