A little bit German. A whole lotta yum.
Established in 1998, this innovative bakery, cafe & restaurant features an upscale menu exploring German cuisine with an inventive approach using local, seasonal ingredients.
Easter is coming, and we are getting our bunnies in a row…rabbit cookies, a beehive torte, carrot cake, and most importantly… hot cross buns! Here’s a sneak peek at the Easter menu. The Easter specialty items will be available starting Saturday April 8th, and hot cross buns will be in the store starting April 1st. […] Read more
We take pride in having a wine list that highlights many excellent choices from Austria and Germany…for all the obvious reasons. On Tuesdays we feature a selection of bottles at a generous discount, in an attempt to entice you to try some of these hidden treasures. When you come on a Tuesday, please ask us […] Read more