Based on our roots, we follow traditional European baking methods to transform basic ingredients – flour, water, salt, and sourdough starter or yeast – into a multitude of exquisitely crafted hearty breads.
All of our pastries follow the same process of simple, high quality ingredients that are transformed through craftsmanship. Our offerings span from traditional Viennoiserie to more contemporary, local and seasonal combinations.
In addition, the bakery offers an ever-changing selection of cookies, scones, muffins, desserts, tarts, tortes and holiday specials. We also enjoy designing and creating custom wedding cakes to reflect the vision and personality of the couple with a cake that is as delightful to eat as it looks.
Our commitment to quality is what drives us and has been the single most important ‘ingredient’ since we opened our doors in 1998.
Our menus change frequently. While we try our best to keep them updated, differences may occur.
