Chef’s Table Dinner – Foraged & Fine (SOLD OUT)
Something wild is coming to the table. On Thursday, May 21st, 2026 at 6:30pm, we’re inviting just 12 guests into an intimate evening built around the flavors of late spring—woodsy, floral, coastal, smoky, and deeply rooted in the landscape around us. Our upcoming Chef’s Table Dinner, Foraged & Fine, is a