It’s almost time for our annual Mushroom & Pinot Noir Wine Dinner! Join us Wednesday, October 23rd for a special evening.
Amy Fox, of Fox Farm & Forage, will be our guest speaker. Fox Farm & Forage is a small woman-owned farm that produces quality gourmet edible mushrooms and supplies a number of us local restaurants with her treasures.
This annual 5-course celebration of the noble mushroom will feature six Pinot Noirs from Germany & Austria.
Amy Fox will talk to us about her sustainable farming practices and how to cultivate mushrooms.
Reserve Online or call us at 919.401.2600
$65/pp plus tax & gratuity
Doors open at 6:30pm; Dinner at 7:00pm
Doors open at 6:30pm; Dinner at 7:00pm
This is a very popular and beautiful dinner. Check out the 2019 Mushroom Dinner Menu and reserve your place today!
