Summertime means Beer Dinner time!
Join us along with Raleigh’s super popular Trophy Brewery on Wednesday July 25th for our annual ‘The Butcher, The Baker, and the Beer Maker‘ Beer Dinner.
Trophy’s Chris Mincey will be on hand to guide you through the refreshing and diverse offering of six beers, creatively paired with five courses centered around whole hog butchery.
This is going to be a fun evening of purposeful overindulging- get your snout on!
Check out the Beer and Pig Dinner 2018 menu and make plans to join us!
