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Please join us as we celebrate Fall with our 7th annual Mushroom & Foraging Wine Dinner.

Thomas Meunier, wine importer of Authentique Vin, will be our host as we explore six wines he selected for this special evening. Meunier’s six years as assistant to winemaker Frederic Mabileau in Saint Nicolas de Bourgueil gave him an appreciation and deep respect for wines made by farmers as an expression of place. His portfolio reflects that respect with its focus on estates who farm organic or biodynamic.

Executive Chef Dave Alworth and Sous Chef Justin Pfau have created a menu around these wines, highlighting the bounty of Autumn with mushrooms, game, foraged berries and other earthy, woodland delights.

This is a very popular and beautiful dinner. Take a look at the Foraging Dinner Menu 2018, and reserve your spot

With our new bar as the focal point connecting the patio with the indoor dining area, we are shifting our focus to a more casual ‘Biergarten’ style of dining at Guglhupf during evening hours. Read more about it in this N&O article.

The beverage menu features 12 taps, our signature craft cocktails, and an expanded selection of scotch, whiskey and locally distilled spirits. Our wine list continues its exploration of Germany and Austria, rounded out with remarkable small-producers from around the globe.

Our expanded dinner menu includes Brotzeit (lit. trans. “Bread time”), which is a traditional German evening dining style emphasizing breads, charcuterie, cheeses, smoked and marinated fish, and savory spreads. Brotzeit will be available from 3pm on, and flow into the dinner menu.

Overall, you’ll find even more options to mix and match … a plethora of tasting plates perfect for sharing, our popular classics, and delectable desserts… all perfectly suited for enjoying the outdoor patio biergarten-style, or dining at a cozy table inside.

Summertime means Beer Dinner time!

Join us along with Raleigh’s super popular Trophy Brewery on Wednesday July 25th for our annual ‘The Butcher, The Baker, and the Beer Maker‘ Beer Dinner.

Trophy’s Chris Mincey will be on hand to guide you through the refreshing and diverse offering of six beers, creatively paired with five courses  centered around whole hog butchery.

This is going to be a fun evening of purposeful overindulging- get your snout on!

 

Check out the Beer and Pig Dinner 2018 menu and make plans to join us!