We’re hosting something special—and very small on purpose.
Join us at 6:30pm Thursday, January 29, 2026 for an intimate Chef’s Table Dinner Experience, limited to just 12 guests, where the evening unfolds course by course, story by story, sip by sip.
This is a true chef-led night. Our head chef Dave Alworth, sous chef Amiel White, and lead baker Quinn Whitehead will personally walk you through each dish—its inspiration, technique, and the little details that never make it onto the menu board. Every course will be thoughtfully paired with wine, selected to elevate flavors, spark conversation, and maybe inspire a second glass (or third—we don’t judge).
Expect:
• A multi-course tasting menu (see attached menu)
• Wine pairings with every course
• Chef-guided storytelling and interaction
• A relaxed, communal table experience
• Zero rush—this night is meant to be savored
With only 12 seats at the table, this dinner is designed for those who love food, wine, and the joy of being in on something special.
Seats are extremely limited and will fill quickly. If you’re in, don’t wait—this is one of those “wish I hadn’t thought about it overnight” dinners.
We’d love to have you at the table.
Ticket Details
• $80 per person (additional $40 charge for coursed wine pairings)
• $20 non-refundable deposit required at time of purchase to reserve your seat
• Remaining balance will be paid at the end of the dinner
Our hosted dinners sell out quickly, so make sure to reserve your spot today! Once all spots are filled, we will begin a waitlist!
TO RESERVE YOUR SPOT:
Each reservation requires a $20 deposit per person which will be applied to the overall cost of the dinner. Due to limited available seating reservation deposits are non-refundable, any cancellations will forfeit the $20 deposit. Cancellations should be requested by emailing events@guglhupf.com
