We are excited to release the new Fall Dinner menu from our new Executive Chef, Alex Ricci.
Chef Ricci is originally from Florida and came to Durham via Asheville. His last stint was at the Durham Hotel with Andrea Reusing.
Chef Ricci has been working on a new Fall menu with his interpretation of our contemporary southern German cuisine.
Check out our new Fall Dinner Menu...you will find items such as a venison gaisburger marsch, braised rabbit with riesling-glazed carrots, rosemary & juniper roasted pork and spinach maultaschen.