We are joining with several North Carolina restaurants to raise funds for Hurricane Matthew recovery efforts in eastern NC, by offering a Fish Stew on our menu this week. #FishStewRescue is a program started by chef Vivian Howard of Chef and the Farmer in Kinston, NC. She noticed that whenever the community needed to raise funds for a cause, food is the way it’s done. We are happy to help our friends in eastern NC as they work to rebuild after the Hurricane.
Our fish stew will be available all week (11/1 – 11/5/2016). Proceeds from the dish will be donated to the Lenoir-Greene County United Way.