Articles
The New York Times
January 2013
36 Hours in Durham, N.C.
Our State Magazine
December 2011
Bakery With A Soul
Cooking Light
October 2010
The Best Restaurants in Raleigh-Durham-Chapel Hill, North Carolina
UNC TV: North Carolina Weekend
July 1, 2010
Deborah Holt profiles Guglhupf in NC Weekend’s After Dark segment.
Independent Weekly
May 12, 2010
How the pros make their wondrous doughnuts
Durham Magazine
April / May 2010
A Durham couple shares milestones and romantic moments at their favorite restaurant.
News & Observer
February 19, 2010
A fresh, diverse redefinition of German cuisine
WCHL Radio Chapel Hill: Side Dish
December 13, 2009
Interview with Guglhupf owner Claudia Cooper and Executive Chef David Alworth.
Independent Weekly
December 9, 2009
The art of tarts: Indulge in a European tradition
News & Observer
Savory slices of Life | August 8, 2008
Taste this! | March 3, 2006
Tongue twisters | January 6, 1999
NPR: The State of Things
September 3, 2005
A little bit of Europe in Durham
Food Network
December 2003
Food Finds: Guglhupf’s Christmas Stollen
Hood Alumnae Magazine
Spring 2001
Women to Watch: Claudia Cooper
Die Zeit
August 8, 2004
Bäcker in den USA
Awards
Winner! Good Food Awards 2014
Guglhupf wins prestigious Good Food Awards for Smoked Hog Head Cheese
Independent Weekly “Best Of The Triangle”
• 1999-2021: Best Bakery
• Other categories we have won over the years include: Best Bread, Best German Restaurant, Best Desserts, Best Potato Salad, Best Outdoor Dining, Best Pastries
Open Table Diner’s Choice Awards
• 2009-2021: Best Food, Best Ambiance, Best Overall, Best Service, Fit for Foodies, Neighborhood Gem, Best Restaurant, Best Outdoor Dining
Durham Magazine “Best of Durham” Award
• 2011-2021: Best Desserts, Best Pastries, Best Cakes, Best Coffee Shop, Best Breakfast, Best Brunch, Best Sandwich
Durham Herald-Sun
• 2006-2012: Readers Choice Award