Archives for October 2018

Our Bakery will be filled with plenty of seasonal specialties for your Thanksgiving table.. from our beloved brioche rolls with cranberries and orange peel to exquisite desserts such as our pumpkin cheesecake, chocolate pecan tart, apple strudl and more!

If you have your heart set on a specific dessert or bread, you’ll want to pre-order to ensure availability. If you prefer to browse in the bakery, the items will be available on a first come, first serve basis after the order deadline. Online ordering will be available soon, but you can preview the Bakery specialties here.

When two worlds collide, and it’s a good thing! Breakfast + Lunch = Brunch, now everyday until 3pm. Check out the new Daytime Menu… and come have breakfast for lunch whenever you want…or the other way around!

 

Please join us as we celebrate Fall with our 7th annual Mushroom & Foraging Wine Dinner.

Thomas Meunier, wine importer of Authentique Vin, will be our host as we explore six wines he selected for this special evening. Meunier’s six years as assistant to winemaker Frederic Mabileau in Saint Nicolas de Bourgueil gave him an appreciation and deep respect for wines made by farmers as an expression of place. His portfolio reflects that respect with its focus on estates who farm organic or biodynamic.

Executive Chef Dave Alworth and Sous Chef Justin Pfau have created a menu around these wines, highlighting the bounty of Autumn with mushrooms, game, foraged berries and other earthy, woodland delights.

This is a very popular and beautiful dinner. Take a look at the Foraging Dinner Menu 2018, and reserve your spot