Thanks for voting us Best of the Triangle 2017!
A heartfelt thank you to our community for voting us Best of the Triangle 2017! We are honored and deeply grateful to be recognized in Durham with wins in several categories. It really means a lot to all of us here at the Gug and puts a big smile on our faces! Best Bakery Best […]
Spring has Sprung – new menu!
With the arrival of new Spring produce, we are in the process of changing out our menus. Please check out our updated dinner menu, with new seasonal small plates, salads and desserts. Much more to come, please stay tuned!
Savoring our memories of the Leitz Wine Dinner
Thanks to all who came out for the Johannes Leitz Wine Dinner a couple weeks ago. We welcomed Johannes Leitz, the 2011 German winemaker of the year, who beautifully described the vineyards and shared stories of his wines’ journey from the vine to the glass. With our wine dinners we get to be experimental and […]
Valentine’s Day
Valentine’s Day is coming! And nothing says love more than sweets from Guglhupf. Our selection will include, among other treats, the famous Sacher Torte, petit fours, and the St. Honoré, a classic French pastry named for the patron saint of pastry chefs. The Bakery specialties are only available through Valentine’s Day. Check out the Valentine’s […]
Weingut Leitz 5-course Wine Dinner
Save the Date, Wednesday February 22nd for a very special evening with Johannes Leitz, the 2011 German winemaker of the year. We could not be more excited to welcome Johannes here at the Guglhupf to talk to us about his journey as a winemaker – from the struggles to international accolades – to working with […]
Fish Stew for Hurricane Matthew Recovery
We are joining with several North Carolina restaurants to raise funds for Hurricane Matthew recovery efforts in eastern NC, by offering a Fish Stew on our menu this week. #FishStewRescue is a program started by chef Vivian Howard of Chef and the Farmer in Kinston, NC. She noticed that whenever the community needed to raise […]
Our new Fall dinner menu is here!
We have some new vegan options, and some exciting seasonal comfort foods… braising is back! Please check out the new menu, where you will find such favorites as Rabbit Pot Pie, Oxtail Ragout, and Maultaschen, just to name a few.
Ready for our close-up…
Thank you Durham Magazine! We are honored and proud to have our peach crostada on the cover of the September 2016 Foodie issue. Check out the September issue online. Peach season continues into September and you won’t want to miss out on this delectable dessert. It’s available in our bakery, and on our dinner dessert […]
Leo Hillinger Wine Dinner
October 12th at 7 pm we will be hosting Michael Hoeffken, the Winemaker, Sommelier and right hand man to Leo Hillinger Winery in Austria. Michael and his unbeatable Austrian sense of humor will guide us through an exciting evening of Hillinger wines and a five course menu. Please click on the menu link to see […]
German and Vegan Wine Dinner?
We know this may make you confused or possibly worried… but you’ve got to trust us on this one…it’s going to be awesome! Let’s start with the wines. This will actually be our first, truly German wine dinner. We’ve had to share with Austria before, because the Germans tend to consume most of their regional […]
