Hey Trivia Fans, Get ready to flex your mental muscles and clink your glasses, because it’s Tap Tuesday Trivia Night! Starting at 5:30pm on Tuesday, February 20th. The topic this month will be: Love in Pop Culture Come join us for a night of head-scratching questions, thirst-quenching brews, and good ol’
Join us on Wednesday, February 14th from 5:30 pm-7:30pm for a beautiful Valentine’s Day celebration with live music at Guglhupf! No reservations are needed to enjoy Valentine’s Day with Guglhupf: we will be offering Chef Specials, wine pairings, and decadent desserts as well as beautiful violin music from local artist
Join us for our Galentine’s Day Paint N Sip on Tuesday February 13th from 6pm-8pm Come join us for a night with your friends drinking wine and painting a cute set of birds with local artist Amy Whitney! All supplies and a glass of wine included in the ticket price:
Join us on Thursday, February 8th from 5:30pm-7:30pm for some live music at Guglhupf! Dom Bisbee has been performing live in the triangle for 3 years. He plays with the Adam Lee Decker Trio and as a solo artist everywhere from your local pub to the PNC arena. He’s very excited
Join us for our Vegan Wine Dinner on Wednesday, January 24th! Chef Dave + Team Guglhupf are excited to present our second annual Vegan Wine Dinner. Featuring a number of house-made vegan delicacies, our menu is sure to delight even those who have never had the opportunity to enjoy a
Join us on January 18th from 5:30pm-7:30pm for some live music at Guglhupf! Dave Lewis, a Durham-based Jazz Guitarist and Luthier, got his start playing Jazz guitar studying under local guitarist Kevin Van Sant, and later in the Adult Jazz combo classes at Durham’s Sharp 9 Jazz workshop. He hasn’t missed an
Hey Trivia Fans, Get ready to flex your mental muscles and clink your glasses, because it’s Tap Tuesday Trivia Night! That’s right, today, (the 3rd Tuesday of every month) we’re launching a brand new tradition at Guglhupf. Come join us for a night of head-scratching questions, thirst-quenching brews, and good ol’ fashioned barstool
Join us on January 11th from 5:30pm-7:30pm for some live music at Guglhupf! “I had a roommate who described me as a ‘Purveyor of Fine Tunes’,” says singer-guitar player Richard Younger “That pretty well sums me up.” A recent transplant from his native city of NYC, Richard is a songwriter
Join us for Wine Wednesday on January 10th and set your intentions for 2024 with handmade Affirmation Cards with local artist Maria Geary from 5:30pm-7:30pm on our heated patio. Tickets can be purchased at the register that evening: $7 to make your own cards and learn about the importance of Affirmations /
Join us at Guglhupf starting at 3pm on Saturday, December 16th for our Winter Wunderland! We will have Santa here taking pictures from 3pm till 5pm, kids crafts, and then live music from 5pm until 7pm. Come join us, get some fun photos, enjoy some good food + drink, and
Having grown up in Germany with farmer’s markets and an abundance of local specialized food purveyors such as bakers, butchers, cheese shops, local farmers and green grocers, Claudia Kemmet-Cooper, Guglhupf’s co-founder and owner, learned early on that food was so much more than just sustenance. Meal times were communal, and foods were carefully sought out and prepared by the women in her family. As with many traditional southern German families, food was often the center of social events or gatherings. Food also acted as a measure of one’s hospitality, sometimes igniting competitive spirits among the hosts that could be frightful to any unsuspecting guest as they would obediently nod to the “oh, you must try my…”.
After brushing shoulders with the corporate world, Claudia quickly turned back to the comforts of the kitchen, and set on the path that ultimately led to the establishment of the popular foodie destination Guglhupf Bakery & Patisserie. After completing her formal training in baking and pastry at Rischart’s in Munich, Claudia, and her then business partner and co-founder, Hartmut Jahn, began tackling the many thorny issues of transplanting a German bakery concept to the US.
Guglhupf Bakery & Patisserie opened in its current location in November of 1998 to enthusiastic customers standing in a line snaking out to the parking lot. In September of 2004 doors opened to the long anticipated Guglhupf Café in its architecturally unique building adjacent to the bakery. Another chapter had begun…
