Based on our roots, we follow traditional European baking methods to transform basic ingredients – flour, water, salt, and yeast or sourdough starter – into a multitude of exquisitely crafted hearty breads.
All of our pastries follow the same process of simple and clean ingredients, combined with the classic technique of lamination, resulting in the perfect buttery and flaky croissant and danish.
But we don’t stop there… cookies, scones, muffins, desserts, tarts and even wedding cakes, are all part of our repertoire. Of course, all made from scratch, as our commitment to quality is what drives us and has been the single most important ‘ingredient’ since we opened our doors in 1998.
- closed mondays
7:30 – 6
7:30 – 5
8:30 – 2