Based on our roots, we follow traditional European baking methods to transform basic ingredients – flour, water, salt, and yeast or sourdough starter – into a multitude of exquisitely crafted hearty breads.
All of our pastries follow the same process of simple and clean ingredients, combined with the old world technique of lamination, resulting in the perfect buttery and flaky croissant and danish.
But we don’t stop there… cookies, scones, muffins, desserts, tarts and even wedding cakes, are all part of our repertoire. Of course, all made from scratch, as that is what sets us apart.
- closed mondays
7:30 – 6
7:30 – 5
8:30 – 2